These baked chicken taquitos are one of those easy meals that always disappears fast at my house. They’re crispy on the outside, creamy and cheesy on the inside, and perfect for feeding hungry teens. I love using leftover rotisserie or canned chicken for these. They come together quickly, bake up golden and crisp, and they’re just as good the next day. This is a great weeknight dinner when you want something simple, filling, and family-approved. Baked Chicken Taquitos Ingredients • ⅓ cup (3 oz)