How to Trim, Slice, & Cut the Perfect Brisket
4:11
How to Trim, Slice, & Cut the Perfect Brisket
527.1K viewsDec 3, 2024
wikiHowJoshua & Jeremy George
Point cut vs. flat cut corned beef (and brisket in general) is simply a matter of preference. This explains the difference. Whichever you choose, both will work beautifully and may summon hungry Leprechauns. https://pressureluckcooking.com/instant-pot-corned-beef-cabbage/ | Pressure Luck Cooking
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Point cut vs. flat cut corned beef (and brisket in general) is simply …
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slici…
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