This was my first time laminating dough to add inclusions. I was always terrified of doing laminations I thought it would destroy my dough but I was surprised at how easy it was! Made a BOMB Garlic Confit Parmesan Loaf! Explodes with flavor! Make sure you follow along to see how it comes out and for the full recipe! #sourdough #baking #bread #food #letsbreakbread
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This was my first time laminating dough to add inclusions. I was alw…
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The new lame is so good!! The weight is just right, the ability to use as a curved blade or straight blade is awesome! This lemon blueberry came out absolutely amazing. Gonna post the crumb shot in the next video. If you’re looking for a new lame do yourself a favor and go to @King Arthur Baking website and get you one of these!! #sourdough #toolsofthetrade #sourdoughtok #sourdoughforbeginners #Dudesforsourdough
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Using a Bread Lame: Ultimate Tutorial for Perfect Bread
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If your dough keeps tearing when you score it, chances are… you’re using too much blade. 😬 Save this tip for later so you don’t forget! You only need the top portion of your bread lame to get a clean, smooth cut. If you’re dragging the whole blade through the dough, it’s going to grab, stick, and tear instead of giving you that crisp, beautiful score.🤬 Small adjustment, big difference. Try it out and let me know if it helps! ✨ If this was helpful, share it with your sourdough bestie because sh
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If your dough keeps tearing when you score it, chances are… you’r…
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This is my absolute favorite bread lame — it’s a ridiculously good deal (under $10!). If you want the link it’s in the comments, or just comment LINK and I’ll send it to you 👇 Now let’s talk scoring. Your dough should go straight from the fridge to the blade — cold dough scores so much easier. I use a really sharp lame, hold it at a slight angle, and cut from top to bottom about ½ inch deep (a little deeper than you’d think!). Then I go back, tilt the blade even more, and make a shallow pass al
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