Mary Berry advises making a sort of chocolate “lattice” by piping dark chocolate in a grid across the top of the pie. Not ...

Easy no-bake banoffee pie with crunchy biscuit base, rich caramel, fresh bananas, and whipped cream. A quick, classic dessert ...

Get your bake on with these brilliant cake recipes from pastry chef and Masterchef winner Emelia Jackson’s new cookbook, You Had Me At Cake. Cakes are the ultimate dessert. Perfect for big occasions ...

In her new book, the MasterChef winner shares no-fuss cakes that always deliver. From no-bake hacks to mini bites, here are ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could swap them ...

You don’t have to glaze this cake with marmalade (just dust the top with icing sugar if you prefer), but I like the touch of ...

Basil, the aromatic herb that is the very essence of summer, is combined with lime in this cake, which lives up to its name perfectly. It certainly makes a difference from adding basil to a tomato and ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

Nici Wickes serves up a delicious recipe for a Dark Chocolate and Feijoa Cake to use up some of your surplus fruit.

Raspberry swirl ricotta cake is a delicious, moist and flavourful cake made with ricotta cheese and raspberry preserve. It’s a super versatile cake that can be served at any occasion. Plus, it is ...