Please provide your email address to receive an email when new articles are posted on . The intervention group received prepared salads, soup containing legumes/whole grains and fresh fruit weekly.

July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...

WOMEN are experiencing substantial impacts from food insecurity during pregnancy across high-income countries (HIC), a new ...

Pregnancy is one of the most exciting and life-changing times for a woman, and it brings with it a whole new set of questions about what to eat. Although it's natural to feel hungrier, eating for two ...

Feeding pregnant women vegetables could encourage healthy habits in youngsters by training babies to react positively to their smell, a study suggests. Researchers analysed the facial expressions of ...