Add Yahoo as a preferred source to see more of our stories on Google. minimalist white two tier cake with small swivel sprig Buttercream is, quite literally, butter and powdered sugar that has been ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

As we see it, a stunning, drool-inducing wedding cake is the single most important part of any reception—well, second most important, after a happy couple. (Okay, debatable.) Whether you’re planning ...

Invented in the 16th century, fondant has long been renowned for its versatility and pliability as a frosting for cakes. The word “fondant” comes from the French word “fondre”, which means “to melt”.