The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

WARREN COUNTY, N.j. - Warren County Community College (WCCC) and a regional food processing hub have been awarded a sizeable federal grant. The nearly $980,000 in funding will be used for a facility ...

Fresh Start, located in northern Israel, is run by four partners: Israel’s largest food manufacturer Tnuva, beverage company Tempo, and two investors: OurCrowd and Finistere Ventures. Now, the food ...