National Academies of Sciences%2c Engineering%2c and Medicine

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...
National Academies of Sciences%2c Engineering%2c and Medicine

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Over the past 25 years scientific evidence has evolved that supports the association ...
AHA/ASA Journals

2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health ...